Gastronomy

The Valencian Gastronomy

Valencian cuisine, imbued with the essence of the Mediterranean, is strongly influenced by the richness of the region. Sea and land, complemented by inland areas, collectively give rise to a vast array of high quality produce.

The city prides itself on its historic culinary heritage, its maximum exponent being paella. It also offers prestigious fine dining experiences by chefs including Quique Dacosta and Ricard Camarena. Valencia, with its four Michelin-starred restaurants and 28 Repsol suns, is without doubt one of the most highly regarded culinary destinations in Spain.

 

INFORMATION OF INTEREST: 

YOU SHOULD TRY

Paella

Orange

Valencian tomato

Tapas

All i pebre

Suquet de peix

Pickles and Salted Fish: dried tuna, roe, cured sardines, cod, bonito capellanes, rock salmon and dried octopus

 

BEVERAGES

La Horchata

Valencian Wine and Utiel Requena

La Mistela

Valencian Water

Sangria

 

SWEETS

Buñuelos and churros

Artisan ice cream

Turron

Restaurants & More