Gastronomy in València

Valencian cuisine

Millions of flavours to be discovered

If you want to get to know our cuisine, here is a delicious route for you to eat like a true Valencian: 

Start the day with the energy that a good “almorzaret” gives you, the Valencian brunch, and make your way to el Saler to try a proper paella in an unbeatable location. If you wake up from a siesta and need a snack, then there’s nothing like a horchata with pastry fartons! And you can finish this culinary marathon having some seafood tapas for dinner, or a delicious suquet de peix, you decide…  

Ok, maybe you need more than a day to try everything that our cuisine has to offer. And although paella is still the most well-known dish, we have one of the most acclaimed cuisines for various reasons. Proof of this can be found in the 4 Michelin stars and the 28 Repsol distinctions, that we owe to well-known chefs like Quique Dacosta and Ricard Camarena. 

 

INFORMATION OF INTEREST: 

YOU SHOULD TRY

Paella

Orange

Valencian tomato

Tapas

All i pebre

Suquet de peix

Pickles and Salted Fish: dried tuna, roe, cured sardines, cod, bonito capellanes, rock salmon and dried octopus

 

BEVERAGES

La Horchata

Valencian Wine and Utiel Requena

La Mistela

Valencian Water

Sangria

 

SWEETS

Buñuelos and churros

Artisan ice cream

Turron