Maravella

Located in a contemporary alquería on the way to L’Albufera, Maravella proposes a cuisine that revolves around local and seasonal products, with vegetables from its own orchard and special attention to Valencian rice dishes. Highlights include preparations that reinterpret tradition with a contemporary gaze, such as the cuttlefish, blanquet, and figatell rice or a black fideuá with small cuttlefish, sobrasada, and tender garlic. Surrounded by gardens and with a traditional barraca presiding over the space, it invites guests to enjoy gastronomy calmly, especially at sunset, when the terrace and signature cocktails accompany the experience amid orchard aromas and Mediterranean breeze.