Tavella Restaurant

Tavella is Pablo Chirivella's mature project, in which he invites the customer to immerse himself, with all five senses, in each of his memories. The gastronomic experience is presented as a journey to the origin, as a tribute to the product. Respect, creativity and innovation are added to the unwavering quality of the raw materials. The first act begins with a journey through the flavours of the world: the starters bring Valencian tradition closer to other cultures. The main act takes you back to the origin; through the fire, in the fish or meat, the product appears in its purest character. The restaurant is located in the family home, a century-old farmhouse which, since the end of the 19th century, was used for agriculture. Ten years ago, this space became Tavella, a project focused on the exploitation of its roots and traditional cuisine. The utmost respect for the environment, quality local produce and gastronomic culture are the essential foundations of a cuisine that is presented as cultural, solid and identity-based.