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Sagardi Cocineros Vascos

San Vicente Mártir

COOKING TYPE: Tapas

 This restaurant is split over two floors: on the ground floor, customers can enjoy the famed pintxos (Basque tapas) before going up to the first floor for their main meal. The first floor houses the wood-fired grill, where the meat and fish is cooked to perfection, and also contains barrels of cider, from which diners can serve themselves.  Dining options include an à la carte menu or a set menu, which comprises fried Estella sausage, cod omelette and tavern-style fried cod to start, followed by a grilled T-bone steak and a selection of Idiazabal cheeses.  

Interest information

  • Phone

    +34 679 202 040

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