KABANYAL-Canyamelar

Feel at home, sit down at Kabanyal! The restaurant is located in Canyamelar, in a large, quiet pedestrian square overlooking Valencia's marina. It has a large terrace cooled in summer by the sea breeze and the shade of a monumental ficus tree that presides over the square where the restaurant is located. The interior is charming and well cared for, with details that transport you back in time, a large marble and tile bar, wine barrels displayed in an original way, and old photographs of the neighbourhood that describe the port and seafaring atmosphere of the harbour. Mediterranean cuisine, traditional, neighbourhood cuisine, slow cooking. It offers an extensive menu of classic tapas, seafood, Valencian cocas, appetisers, rice dishes and homemade desserts, informal or business meals, and has a private room for groups or meals requiring discretion. Its speciality is baked rice dishes, served in the traditional Valencian ‘llanda’: Kabanyal-style baked rice, black rice, senyoret rice, seasonal vegetable rice, octopus rice, cauliflower and cod rice, pork cheek and raisin rice, etc. Carefully selected wine cellar with excellent and unique national and international wines, notable artisan Valencian vermouths and an extensive beer list. Friendly, welcoming, family-oriented service and good food describe Kabanyal.