Valencia: paradise of culinary tourism
Eating healthy, delicious and sustainable food is a challenge that Valencia has met, which is why it's home to the FAO's World Sustainable Urban Food Centre. How we do it? With fresh products from local farms that surround the city, fish caught off our coast, environmental awareness and a lot of creativity, an entire philosophy that extends to responsible mobility.
Valencia's secret lies in the mix of Mediterranean cuisine made with local products and a lot of sustainable mobility. Come on now, Valencia is delicious! And it boasts a personality of its own.
VALENCIA IS DELICIOUS
Discover its sustainable food model
What to eat in Valencia and typical healthy customs
Eating healthy is a traditional concept that is rooted in historic and authentic Valencian habits and traditions. However, in recent years it has shifted toward cooking with seasonal, organically harvested ingredients. Innovation in the kitchen is also a constant that has led us to become a leading international benchmark in cuisine. Have you heard of esmorzaret, the Valencian brunch? What about horchata? Give them a try!
Foodies, welcome to the flavours of the Mediterranean
Have you heard about esmorzaret? A truly Valencian custom
Have you tried horchata? The most refreshing tiger nut milk
Bicycle touring in Valencia
The cycling culture is more present now in Valencia than ever: in the city or in the country, our region is a dream for experienced and novice cyclists alike. Valencia is great for riding from end to end because it is flat, safe, there are many bike paths and multiple options for renting one.
And if you want to venture outside the city limits, there are options for everyone. There are plenty of routes near Valencia that are perfect for cycling: near the city, by the sea, in the l'Albufera or in the mountains, there is no excuse for leaving the bike behind.
