Paella class in the farmland

Categories: Gastronomy.

You just knew there had to be a paella class in Valencia.
But not just any class; one that's by the book, with original ingredients, outdoors and in great company.
Guiding you will be master paella chef Miguel Minguet, who in addition to being an experienced paellero, knows everything about our most international dish and our customs, and is also a tour guide and sommelier.
The idea is to prepare a paella together in a typical Valencian farmhouse, with the best local products, including the rice and orange tree firewood.
Here you don't make rice with things, but a real paella with extra virgin olive oil, green beans, artichoke, tomato, garrofó beans, chicken, rabbit, sweet paprika, saffron, salt, water, rosemary and rice.
Aperitif, salad, drinks and dessert are included and the little ones get a special price. Get all the details and sign up for the experience. Groups are limited to 10 people and it's best to go as tradition dictates: with friends and family.

Buy your tickets here


  • Event dates
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  • Schedule info

    From 11 a.m. to 3 p.m. all year round, except August, when the activity is not available.

  • Place

    Meeting point: calle Guadalquivir, 17. 46026 – Horno de Alcedo (València)

  • Price

    Adults 55 €

    Children 34 €

  • VTC discount 10% off Valencia Tourist Card
  • Interest information

    The activity includes paella, water, 2 beers or soft drinks per person, 1 bottle of wine for every 4 people, dessert, appetizer and salad.

    It is essential to inform about allergies and intolerances to avoid surprises.


Calle Guadalquivir, 17, 46026 València, España

Get directions

How to arrive

  • Bus: 9.
20 Thu
30º 20º