Jenkin's Blasco Ibañez

At Jenkin's, every visit is an immersion in the best of American cuisine. Their offering focuses on the cult of meat, with a unique selling point: they have the largest maturing chamber in Europe, a space designed to produce cuts with intense flavour, perfect texture and unmistakable character. The result is cuts that elevate the experience of eating meat to another level, always accompanied by side dishes that enhance and balance each bite. The menu pays tribute to authentic American recipes, made with the highest quality ingredients and respecting the ‘American made’ spirit that defines the brand. From juicy ribs to starters designed for sharing, everything is conceived to be enjoyed at a leisurely pace, in the purest ‘slow food’ style. Jenkin's emblem is the Emmy-B, recognised as the Best Burger in Europe 2023, a title that confirms the passion and excellence of its cuisine. A creation that combines Black Angus USA Prime beef with surprising ingredients and, after the first bite, makes it clear why it has won over experts and lovers of fine dining. Jenkin's is, in short, the place where America tastes best.