Apicius
Calle Eolo, 7 46021 València
TOURISTIC AREA: City of Arts and Alameda
COOKING TYPE: Author's
In Apicius, seasonal products and technical precision mark each dish of an elegant and refined proposal that starts from local ingredients such as orchard vegetables, responsibly caught Mediterranean fish, and selected meats, crafted with sensitivity and balance. Recipes like salt-baked onion with white and black garlic, white shrimp from Cullera, artichoke and butifarrón, or white asparagus with Mediterranean touches reflect a reflective and constantly evolving cuisine designed to enjoy the product at its best moment.
Details
- Schedule info Open from Thursday to Sunday from 14h to 16h. And Friday and Saturday from 21h to 23h.
- Restaurant capacity: 75
- Soles Repsol: 2
- Gourmet
- Michelin Gourmand
- We're Smart Green Guide: 4
- VTC discount: 10% off Valencia Tourist Card
- Price: 48.00 €
HOW TO GET THERE
Calle Eolo, 7, 46021, Valencia, España