Enjoy the Mediterranean by sailing on a catamaran to its clóchina farms while tasting freshly harvested clóchinas from the sea, paired with a glass of wine or a soft drink.
📍 Tinglado 2, Marina de Valencia
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Categories: Gastronomy.
TOURISTIC AREA: City of Arts and Alameda
Can you imagine dining surrounded by fish and coral?
Dream no more, because the Oceanogràfic's Underwater Restaurant serves it up on a plate with its "Cena con Bodega" (Dinner and Cellar), a pairing menu that is well worth trying.
On 27 November at 9 p.m., you can enjoy crispy toast with Perrechicos cream and cured egg yolk, foie gras with chestnut cream and black trumpet mushrooms, and a melt-in-the-mouth boletus cannelloni in a sage and hazelnut butter sauce. That's just for starters.
Next come the hearty main courses — also served underwater!
There's venison chop with plums and beluga lentil purée, and wild boar loin with black truffle parmentier and sautéed chanterelle mushrooms.
All of these dishes are made and created by the chef Roberto León and paired with wines from Bodegas Vicente Gandía.
And as icing on the cake, a dessert to match, thin baked apple tart with cinnamon ice cream and forest honey, with Bobal Dulce wine.
Have you already got the urge to try it all?
27-11-2025
27-11-2025
At 9:00 PM.
Carrer d'Eduardo Primo Yúfera, 1, Valencia, Spain.
€71.
Oceanogràfic València, Calle de Eduardo Primo Yúfera, 1, València, España
Enjoy the Mediterranean by sailing on a catamaran to its clóchina farms while tasting freshly harvested clóchinas from the sea, paired with a glass of wine or a soft drink.
📍 Tinglado 2, Marina de Valencia
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