Discover where to buy the real artisanal pumpkin buñuelos in every area of València.
Have dinner at an underwater restaurant in Valencia
Categories: Gastronomy.
TOURISTIC AREA: City of Arts and Alameda
Experience a dinner underwater with a tasting menu by chef Roberto León paired with wines from Bodegas Vicente Gandía at the Oceanogràfic.
Can you imagine dining surrounded by fish and coral?
Dream no more, because the Oceanogràfic's Underwater Restaurant serves it up on a plate with its "Cena con Bodega" (Dinner and Cellar), a pairing menu that is well worth trying.
On 27 November at 9 p.m., you can enjoy crispy toast with Perrechicos cream and cured egg yolk, foie gras with chestnut cream and black trumpet mushrooms, and a melt-in-the-mouth boletus cannelloni in a sage and hazelnut butter sauce. That's just for starters.
Next come the hearty main courses — also served underwater!
There's venison chop with plums and beluga lentil purée, and wild boar loin with black truffle parmentier and sautéed chanterelle mushrooms.
All of these dishes are made and created by the chef Roberto León and paired with wines from Bodegas Vicente Gandía.
And as icing on the cake, a dessert to match, thin baked apple tart with cinnamon ice cream and forest honey, with Bobal Dulce wine.
Have you already got the urge to try it all?
Details
- Event dates
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From:
27-11-2025
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To:
27-11-2025
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Schedule info
At 9:00 PM.
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Place
Carrer d'Eduardo Primo Yúfera, 1, Valencia, Spain.
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Price
€71.
HOW TO GET THERE
Oceanogràfic València, Calle de Eduardo Primo Yúfera, 1, València, España
How to arrive
- Underground: L10.
- Bus: 15, 19, 35, 92, 93, 94, 95.
17 Sat
14º 7º
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