The gourmet coca flatbread tour returns to Valencia

RUZAFA

Zalamero – C/ de Sevilla, 20

Pringá coca with mint mayonnaise.

Punk-o Punk-o – C/ de Sueca, 30

Vegan and gluten-free coke with green jackfruit, tamarind, pineapple in its juice, edamame, yellow pepper and red onion.

La Cantina de Ruzafa - C/ del Literat Azorín, 13-A.

Spelt coca from the ERA stone mill with homemade mojama esgarraet.

Beirut - C/ de Mossèn Femenia, 12. 

Coca Beirut en Llanda: browned base with homemade tomato and onion sofrito, roasted and marinated lamb, gel of its own base, crispy rice and yoghurt sauce with mint.

EL CABANYAL, PORT AND POBLATS MARÍTIMS

Front – C. de la Travesía (Terminal Hub Building)

Coca Latido Marino: Mediterranean prawn tartar, citrus-cured red tuna and light cream of sea urchin and Valencian saffron.

Bikini Cabanyal - C/ de les Drassanes, 52.

Coca La Marinera: homemade with authentic titaina from Cabanyal, slices of capellanes and toasted pine nuts.

Fets – C/ de Josep Benlliure, 111

Roasted sweet potato coca with cinnamon, Savel blue cheese, leek and fennel oil, almonds and fennel sprouts.

Los Ángeles de Arley – C/ de Joan Verdeguer, 55

Coca Tentación Marina: crunchy with garlic, prawns, chopped almonds, chilli, aioli and avocado.

Glops i Llandes – C/ de Martí Grajales, 15

Coca with roasted apple sauce thai style, oxtail, pickled red onion and sweet pepper.

CIUTAT VELLA

Alenar – C/ de Martínez Cubells, 6

Coca de titaina with cod and garlic mayonnaise.

Ateneo Restaurant - Pl. de l'Ajuntament, 18 (6th floor).

Coca Valencia Noble: quail confit in rosemary oil, artichoke cream, bitter orange reduction and toasted marcona almonds.

Atenea Sky – C/ de Moratín, 12

Coca Skyline: low-temperature spiced lamb, labneh sour, fresh mango and reduced tamarind sauce with pomegranate.

Borgia Wine Bar – C/ dels Cavallers, 8

Coca Mare Nostrum: octopus with fresh fennel salad, kalamata mayo, dried tomato and coriander.

EXTRAMURS

Abastece Restaurante – C/ de l’Heroi Romeu, 4

Prisionera en Flames: flame-roasted aubergine coca, Iberian prey with Pedro Ximénez and rosemary aroma.

Camiri – C/ del Bon Orde, 7

Coca Camiri: recipe from the Marina Alta with ragù grilled black and white and shrimp tartar.

CAMPANAR

Ciro – C/ Rascanya, 16

Ciro's Coca: flamed aubergine, fresh cheese cassoleta and Kalamata olives.

ARAGÓN, ALAMEDA AND CITY OF SCIENCES

Latabarra – C/ de Polo y Peyrolón, 3

La Cochinita Vermutera: cochinita pibil coca with pickled onion in pink vermouth and lime.

Beirut – Pg. de l’Albereda y Felip Maria Garín, 4

Coca Beirut en Llanda: browned base with homemade tomato and onion sofrito, roasted and marinated lamb, gel of its own base, crispy rice and yoghurt sauce with mint.

Jardines del Palau – Pg. de l’Albereda, 30

Coca Jardín Marino: crispy Norwegian salmon, Asian-inspired mayonnaise, red roe, black sesame seeds and chives.

Bar Marvi – C/ dels Sants Just i Pastor, 14

Coca Marvi: babaganoush with smoked sardines, feta cheese and flame-baked jowl.

PINEDO

Maravella – Carrer del Río, 397

Coca La Huerta de Maravella: roasted aubergine, pink tomato confit, fresh burrata, pickled salicornia and seasonal flowers.

Tabalet – Camí de Muntanyars, S/N

Coca Tabalet: pumpkin fritter base, low temperature rib, black pudding compote, grilled cherry and meringue garlic mayonnaise.