Immersion in the world of rice
In the historic Cabanyal neighborhood lies a small treasure that will bring you closer to a deeply-rooted Valencian tradition: rice farming. Located in an old mill from the early 20th century, the Rice Museum explains its cultivation, processing, and significance for Valencia.
During the tour, you can follow the rice processing journey, comparing how it was done at the beginning of the 20th century versus today. All of this is showcased through perfectly restored machinery that—believe it or not—still works! You will also learn about the ancient history of this cereal, its arrival in Valencia with the Arabs, and how it has shaped the local culture.
You’ll surely leave with a bigger appetite than ever for a great paella!
Why visit the Rice Museum
- Rice cultivation is a quintessential Valencian tradition of vital importance
- It is a unique opportunity to visit a historic rice mill
- To learn about the cultivation and processing of rice
- Combine it with a visit to El Cabanyal and a delicious paella on the seafront promenade
What to see at the Rice Museum
Serra Mill
The traditional mill that houses the museum dates back to 1906 and was used for rice processing until the 1970s. A building brimming with history.
Historic Machinery
You can see the old machinery used for cleaning, husking, whitening, grading, polishing, and bagging the rice.
Guided Tours and Activities
Guided tours for groups, activities for schools, and seminars for hospitality students are also available.
