The gourmet cocas route debuts in Valencia with 13 unique offerings

The first Ruta de les Coques by Ambar has arrived and it's making a strong entrance.

From May 12 to 26, 2025, thirteen restaurants in Valencia are bringing out their most delicious creations with creative cocas full of flavor, tradition, and a playful twist.

Two standout examples are Alenar’s mouthwatering lamb coca and Borgia’s topped with béarnaise sauce, caramelized onion, and anchovy.

The best part? Each coca comes with a beer (a 33cl bottle) for just €10.

Yes, you read that right: for €10 you can enjoy a mouthwatering experience across four of Valencia’s neighborhoods — Ruzafa, Cánovas, Ciutat Vella, and El Cabanyal.

What can you expect to find? 

All kinds of cocas — from shawarma and hummus to the classic Valencian titaina with sardine.

And if you're into bold innovation, don’t miss the coca with crispy pork rind popcorn — absolutely wild!

Plus, you’ll be able to vote for your favorite on social media until May 22, 2025.

The three most popular ones will go head-to-head in a delicious final on the 26th, where the winner will be crowned the Best Coca in Valencia.

Get your appetite ready — here comes the list of places where you can enjoy this treat.

Participating Restaurants

RUZAFA 

Culture - Calle Puerto Rico, 16

Orange coca with ricotta sauce, pepper and chives, porchetta, chimichurri, and arugula.

La Chata Ultramarinos -C/ del Literat Azorín, 4

Melted sobrasada coca with pickled pink onion, crispy pork rind popcorn, and Parmesan with a mistela syrup glaze.

Zalamero - C/ de Sevilla, 20

Vegetarian coca with grated eggplant, ricotta, honey-mistela glaze, and sriracha.

Bambar - C/ Centelles, 33, bajo

Smoked sardine coca with flame-grilled vegetables, pickled onion, and titaina mousse.

Beirut Ruzafa - C/ de Mossèn Femenia, 12

Shawarma coca with marinated chicken, hummus, tomato, pickled spring onion, feta cheese, pomegranate molasses, homemade kebab sauce, and za'atar.

Cytrus - C/ Cádiz, 23

Confit cod coca with caramelized onion, katsuobushi, southern olives, and burnt aioli.

CÁNOVAS  

A Huevo - C/ de Salamanca, 28, bajo izquierda

Coca with morcilla from León, quail eggs, apple, pickled onion, and piparras.

CIUTAT VELLA  

Borgia - C/ dels Cavallers, 8

Coca with béarnaise sauce, caramelized onion, and López anchovy.

Alenar - C/ Martínez Cubells, 6

Slow-cooked lamb coca with pine honey, piparra, crystallized orange, anise, and sweet potato purée.

CABANYAL  

Namúa -Av. del Port, 271

Marinated tuna coca with soy and citrus, guacamole, Iberian pancetta, quail egg, and seaweed.

Clementina - C/ de Montant, 23

Mole poblano coca with chicken, sesame, and red onion.

Fets Canyamelar - C/ de Josep Benlliure, 111

Flame-grilled coca with figatell stew, quince, aioli, and grated tomato.

Barbaritats – C/ de la Barraca, 92

Norcilla coca with blood sausage paste, sautéed onion with raisins, fried walnuts, and sweet piparra rings.