Ampar (Hotel Hospes Palau de la Mar)
Avenida Navarro Reverter, 16 46004 València
TOURISTIC AREA: Ruzafa and Ensanche
COOKING TYPE: Author's
In the exclusive and elegant environment of the Hotel Hospes Palau de la Mar, in the heart of València, Ampar offers a signature Mediterranean cuisine where fresh, seasonal, and zero-kilometer products take center stage. Its menu combines tradition and innovation with dishes such as toasted avocado with wild prawn tartare and alficoz cucumber, red tuna tataki, scarlet shrimp rice with artichokes, Valencian paella, or cod fritters al pilpil with capellanet, reflecting the richness of the local sea and orchard with avant-garde techniques and meticulous presentations.
Details
- Schedule info Monday to Sunday: 1:00 p.m. to 5:00 p.m. and 8:00 p.m. to 11:30 p.m.
- Price: 35.00 €
HOW TO GET THERE
Avinguda de Navarro Reverter, 14, 46004 València, España