Escama Cánovas

A morning on Arenal beach, a swim in Cala Blanca, to have your photo taken in front of the classic blue door of the little houses of fishermen in Cala del Portitxol or a meal with friends that rounds off a perfect summer day. The Escama restaurant Cánovas (Calle Conde Altea, 22) wants to transport the diner to that infinite Jávea, where summer memories have no end: Here, summer is lived 365 days a year. After almost two years of experience... When you enter Escama Cánovas you are greeted by a gentle breeze, the sound of the sea in the distancia nd an atmosphere that smells of salt and jasmine. These are elements that merge with Mediterranean gastronomy, because it is already known that the larder of La Marina is one of the best in the world, with a menu based on rice dishes and tapas of always. In addition, it offers an exclusive atmosphere, a carefully designed decoration and the incredible experience offered by the new premises in the centre of Valencia. Escama is the best summary of a day in Jávea, with friends or family . The one where you can sit down and order a marinera of salad with anchovies, a plate of bravas or different types of croquettes, such as red shrimp or beef cutlet and cecina (cured beef jerky). Another attraction are the classic cocas de Jávea (onion, sobrasada and goat cheese, and spinach and cheese), accompanied by other emblematic products such as grilled octopus with sweet potato purée, or clotxinas a la marinera (clotxinas with seafood). And, of course, the rice dishes, the perfect dish to complete this sensory journey. Escama Cánovas offers dishes such as arroz del senyoret or seafood fideuà.