“El Sabor de Ellas” set menu in Valencia

The restaurant PASQUAL+SHEILA brings you ‘El Sabor de Ellas’ (Women's Flavours), a special menu created in honour of International Women's Day, where five great chefs and five prestigious winemakers come together to create a first-rate culinary experience.

This March you can enjoy dishes created by women who are revolutionising haute cuisine, paired with wines selected by female winemakers who have changed the face of the industry.

Chefs and oenologists behind "El Sabor de Ellas"

The PASQUAL+SHEILA team has brought together essential names in gastronomy such as Begoña Rodrigo, Begoña Lluch, Mar Soler, Alejandra Herrador and Ángela Milian, together with renowned oenologists such as Pilar Esteve, Mara Bañó, Verónica Romero, Olga Sarrión and Lorena Peris.

You can pair each of their creations with a wine that brings out the best of its flavour: from mackerel with sweet and sour vegetables accompanied by an Amfora White, to the sweet finish with Pasión de Algarroba paired with an exceptional Finca San Blas Dulce. You decide!

Don't miss the opportunity to savour this tribute to female creativity and talent.

Book your table by calling +34 611 055 170 or on the restaurant's website and let your tastebuds tingle with "El Sabor de Ellas".