Bar Tonyina

Bar Tonyina is bar and tuna. The setting of a traditional space where you can start with a picaeta (tapas), continue with something cool, move on to something hot and top it off with dessert. Over ten years shaking things up while providing a place for good people to gather. While you wait at the bar, order a glass of wine before deciding whether to order off the menu, the daily special (with a first, second and third course, plus dessert), as a group or something fast to sate your hunger. A menu that includes tuna dishes and traditional grilled sandwiches, featuring classics such as bacon with bravas sauce, Can Company sobrasada (sausage spread), cuttlefish with herb mayonnaise, white shrimp carpaccio from Cullera, Perelló tomato with tuna belly, ham and cheese with marinated pig ear, farm eggs, clams with garlic, and Ambrosie chocolate cake.