BORGIA Winebar + Spirits
Carrer Cavallers, 8, bajo
DINING ROOM
SENSORY COMMUNICATION
Achieves +50% of accessibility indicators assessed
EXTERIOR ACCESSIBILITY
Is there a public transport stop nearby, less than 100 m or is there a transport service?
NoIs the restaurant clearly signposted and identified, including the street name and building number?
YesIs the exterior route suitable until the entrance (minimum width of 150cm and route without slopes)?
YesAre there reserved parking spaces for people with disabilities?
NoComments validator
Acceso restringido a vehículos particulares no autorizados. Taxis pueden acceder.
MAIN ENTRANCE TO THE ESTABLISHMENT
Is the main entrance to the establishment easily identified?
YesIs the access to the establishment level, without steps or uneven surfaces?
NoHow are the access doors?
Automatic doors (the door opens by itself when it detects people)Do you have a reception counter with two different heights or suitable height?
YesIs the width of the door or doors equal to or greater than 80cm?
YesThe entry of assistance dogs is authorized and there is access to a water fountain or similar service.
YesComments validator
El acceso tiene un escalón de 5cm. Se recomienda señalizar el perfil del escalón mediante banda adhesiva antideslizante. Se recomienda facilitar el acceso al establecimiento liberando la zona de entrada de equipamiento propio de la terraza, Se recomienda disponer de banda adhesiva de contraste (vinilo o similar) en puertas automáticas acristaladas.
VERTICAL COMMUNICATION
Does the restaurant have a single floor or dining area and are the bathrooms located on the ground floor? If not, is there an elevator to access the other floors?
It is not on one level, there is no elevatorIf there is an elevator, is it wide enough to maneuver a wheelchair or baby stroller, does it have an automatic door at least 80 cm wide and buttons 1 meter from the floor or at an appropriate height?
There is no elevatorIf an elevator is available, is it equipped with visual and audible warning systems to indicate color, buttons in Braille or raised relief, and does it use symbols and colors that facilitate use without confusion?
There is no elevator
SENSORY COMMUNICATION
Is the natural and artificial lighting in the establishment sufficiently good?
YesIs there written and graphic signage indicating the different rooms and services on each floor of the establishment?
YesDoes the restaurant have a Braille and large print menu for blind and visually impaired people?
NoDoes the restaurant have menus with photographs of the dishes or easy-to-read menus?
NoAre there induction loops available to facilitate communication with individuals with hearing disabilities?
NoDo you have staff with knowledge of sign language?
NoDo you have accessible vending machines and/or informational totems?
This service is not availableComments validator
Se recomienda añadir sistemas de audiodescripción en los vídeos de la carta digital. Se recomienda disponer de una carta simplificada de fácil comprensión.
DINING ROOM
Do you have any tables with a height between 75 and 80cm?
NoIs there enough space between the tables and the access to the bathrooms for two people to pass through? (minimum distance between furniture 80 cm)
NoIs there contrast between the doors and the walls, and between the walls and the floor?
YesIs the restaurant quiet and does it not have any background noise or ambient music that may distort communication?
YesDo you have any tables that are sufficiently illuminated?
YesIs the meal partially or fully self-service? If so, is it at an appropriate height (maximum 0.85m)?
No self-serviceIf you have the self-service mode, is there clear and simple information about the self-service process, the tour, the layout of the starter sections, the main dishes and the desserts, and the support staff?
Self-service is not availableDo you have children's menus and is it possible to adapt the menus to the needs of users with diversity?
NoDoes it have high chairs for children?
NoComments validator
La disposición del mobiliario hace interpretable y reconocible el recorrido. Se recomienda disponer de alguna unidad de taburete ergonómico (reposabrazos y respaldo) en el módulo de la mesa central.
FIRE AND EMERGENCY PROTECTION
Is there an emergency plan that includes the evacuation of people with disabilities?
NoIs there an audible alarm?
NoIs there a visual alarm?
NoDoes the establishment have tactile floors, stripes or well-marked routes that facilitate customer orientation and mobility?
No
BATHROOMS
Does the restaurant have an accessible bathroom?
NoDoes the restaurant have baby changing facilities?
No
TRAINING / MANAGEMENT
Does it have staff who have received training in the care of people with disabilities?
NoDoes the staff have knowledge of the instructions and safety guidelines in case of an emergency?
YesAt the entrance, does the staff inform about the (adapted) services available?
Yes
CLIENTS
Do you regularly receive visitors with disabilities?
NoIs user feedback reviewed and taken into account when planning modifications?
YesDoes the client have the option to make a reservation via telephone?
YesDoes the client have the option of making a reservation by Email?
YesDoes the client have the option to make a reservation in person?
YesDoes the client have the option of making an online reservation?
YesAt the time of booking, are customers asked if they have any special needs?
YesDoes it have a website where the characteristics of the space can be consulted, and is it accessible?
NoHOW TO GET THERE
Interest information
-
636779125
-
jordi@grupalenar.com
- www.borgiawinebar.com