TRIDENTE (Hotel Neptuno)

Paseo de Neptuno, 2 46011 Valencia
no-wikipaella
Tourist area: 
Seaside Neighbourhoods, Marina and Beaches
Cuisine: 
ARROCERÍA (speciality rice restaurant)

The kitchen at Tridente is run by Miguel Óscar Verdú, a renowned chef who is very highly thought of by our customers. His dishes are based on traditional Mediterranean and Valencian cuisine, and include rice dishes, fish and a wide range of other options.
His delicious and varied set menus have been created in accordance with the requirements and tastes of our customers. Appetisers, cocktails, lunches, dinners, drinks and music are all available, whether separately or in combination.

Interest data

Telephone: 
+34 963 567 777
E-MAIL: 
reservas@hotelneptunovalencia.com
Make your booking: 
R
Opening times: 

Open every day from 11:00 to 22:00.

Capacity: 
60
Gourmet: 
No-gourmet
Restaurante centenario: 
no-centenario
Michelin Gourmand: 
no-michelin

How to get here

Metro: 
L4
L6
Bus: 
92
19
95