Tridente (Hotel Neptuno)
TOURISTIC AREA: Sea towns, Maria and beaches
COOKING TYPE: Arrocería
The kitchen at Tridente is run by Miguel Óscar Verdú, a renowned chef who is very highly thought of by our customers. His dishes are based on traditional Mediterranean and Valencian cuisine, and include rice dishes, fish and a wide range of other options.His delicious and varied set menus have been created in accordance with the requirements and tastes of our customers. Appetisers, cocktails, lunches, dinners, drinks and music are all available, whether separately or in combination.
+34 963 567 777