FEST/IN is back: a unique gastro-cultural experience

Categories: Gastronomy.


FESTIN, the festival that combines gastronomy and art in a banquet for the senses, is back from February 3 to 12

Do you like art? Do you love to eat? 
Then start whetting your appetite because from February 3 to 12, the most tantalizing culinary proposals will combine with the most appetizing art in iconic venues in the province, such as IVAM, the Palau de les Arts, CaixaFòrum, CCCC, Bombas Gens, the Sala Russafa and the Ducal Palace in Gandia, and in prestigious art galleries such as Ana Serratosa, Shiras and Gabinete de Dibujos.

FESTIN is art, cuisine and amazing places: the union of three elements that seeks to evoke the WOW effect in you.

Think we're exaggerating? Judge these pairings for yourself: 
Showcooking with Paco Roncero, chef at the Casino de Madrid with two Michelin stars and three Repsol Suns, at the CCCC, during the Jaime Hayón exhibit. 

Combine the works of the Fine Arts collection, featuring still lifes portraying bread and chocolate, and a talk and tasting by Paco Llopis (Utopik) and Jesús Machi (Horno de San Bartolomé). The perfect evening, let's go: active mind + happy palate. 

Or an aperitif designed by Ricard Camarena in Bombas Gens, served with VITTORE Vermouths after taking in the “Per Amor a l'Art” Collection.
And so on, with up to 18 pairings, such as the Palau de les Arts and the prestigious chef of Contrapunto, Pablo Minister, the CCCC and Denys Cherkasov from La Salita, the Ana Serratosa Gallery and Bodegas Hispano-Suizas, Gabinete de Dibujos and Miquel Ruiz, from Baret de Miquel in Dènia…  

Want to know more?
Then go to the event website to choose the events you are going to sign up for.
But don't dilly-dally... past editions were a success and it would be a shame if you weren't able to go to your favorites. 
What a feast, what a feast, the event is here!



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