Rotisserie and traditional cuisine. The restaurant’s speciality is Aranda de Duero roast suckling lamb, and it also offers a variety of meat dishes prepared on an open charcoal grill.
For those who love cod, another of Belmonte’s specialities is cod in pil-pil sauca.
Food of exceptional quality at a reasonable price,
served in a welcoming, family-run restaurant just a few metres from Valencia’s Mestalla football stadium. The restaurant is located opposite the Westin Hotel in the Av. Aragón/Alameda district.