Submarino is located in the heart of Valencia’s Oceanography Centre, which is possibly the city’s most iconic building thanks to its Félix Candela-designed roof. The restaurant is on the lower level and boasts a large aquarium running the length of its perimeter, which allows diners to enjoy the contrast between the intense blue of the water and the silver scales of the fish. Submarino offers Mediterranean cuisine and stands out for its superb pastries, as well as a carefully curated wine list that includes a wide range of bottles from leading PDO regions, the finest French champagnes and a selection of tempting dessert liqueurs to sweeten the palate. These delicious offerings are served in an exceptionally beautiful setting where diners can enjoy the truly unique experience of eating underwater.

Eduardo Primo Yúfera (Científic). 46013, Valencia, València/Valencia, España.
Tourist area: 
Alameda, City of Arts and Sciences and Oceanogràfic
Opening times: 

Monday to Saturday: 13:00 to 15:30 and 21:00 to 22:30. 

Sundays: 13:00 to 15:30.

+34 961 975 565