Enjoy the Mediterranean by sailing on a catamaran to its clóchina farms while tasting freshly harvested clóchinas from the sea, paired with a glass of wine or a soft drink.
📍 Tinglado 2, Marina de Valencia
Sabrofest 2025: Latin Food Festival in Valencia
Categories: Gastronomy.
TOURISTIC AREA: Sea towns, Marina and beaches
Four days to savour tacos, arepas, empanadas, ceviches and tequeños without leaving El Cabanyal.
From 23 to 26 October, Valencia will pay tribute to the culinary and cultural richness of Latin America with Sabrofest 2025, the first major Latin gastronomy festival in Spain.
For four days, Eugenia Viñes and Marcos Sopena streets—just steps from the port—will be filled with the irresistible aroma of tacos, arepas, empanadas, ceviches, tequeños and many other dishes.
Admission is free, so get ready to explore food stalls and restaurants from all over Spain offering the best of Venezuelan, Mexican, Colombian, Peruvian, Argentine and other surprising Latin cuisines.
There will also be live concerts, salsa and bachata classes, family activities and a fantastic atmosphere.
And if you’re coming with kids, don’t miss the children’s showcooking on Saturday at 1:00 p.m.
Come hungry and let yourself be carried away by the bold flavours and rhythms of the continent—without leaving El Cabanyal!
Details
- Event dates
-
From:
23-10-2025
-
To:
26-10-2025
-
Schedule info
Thursday from 18:00 to 00:00.
Friday to Sunday from noon to midnight.
-
Place
Carrer d'Eugènia Viñes, 46011, Valencia.
-
Price
Free entry.
HOW TO GET THERE
Carrer d'Eugènia Viñes, 46011 València, España
How to arrive
- Underground: L4, L6, L8.
- Bus: 18, 32.
16 Sun
22º 14º
YOU MAY ALSO BE INTERESTED ON
Clóchina tasting on a catamaran: discover Valencia’s secret seafood treasure
01/05/2025
-
01/10/2026
The gourmet coca flatbread tour returns to Valencia
Enjoy the Ruta de les Coques at restaurants in Valencia and be amazed by the best cocas from 3 to 17 November for only €10.
03/11/2025
-
17/11/2025
Have dinner at an underwater restaurant in Valencia
Enjoy dinner underwater at the Oceanogràfic in Valencia with a menu by chef Roberto León and wines from Bodegas Vicente Gandía on 27 November.
27/11/2025
-
27/11/2025