The cosy restaurant La Salita has many special features but it is the food presentation that is truly outstanding – every dish has a bold yet delicate appearance that appears to have been touched to absolute perfection. These high standards are particularly impressive seeing as the kitchen staff don’t get a lot of time to practise their skills – in what could be called the ultimate example of contemporary cuisine, the menu at La Salita is changed every week.
This consistently changing format reflects the fresh enthusiasm and vitality that is apparent in every aspect of La Salita. The staff are charming and attentive; no doubt they are relishing the opportunity to work under the award-winning head chef Begoña Rodrigo. The much-renowned chef uses new and traditional ways of cooking side by side to create bold dishes with intense flavours and textures across every part of the eight-course tasting menu.
Ingredients are carefully chosen and combined to offer a taste sensation – the scallops with almond truffle and spring onions are a superb example of Rodrigo’s culinary talent. The staff are also more than happy to recommend the best wine to complement each dish – the wine list is extensive and includes some of the best labels in the world.
The open-concept kitchen allows diners to watch their food being prepared, creating an intimate atmosphere with a modern flourish. The menu is extremely well priced for such quality cuisine. Along with an elegant and romantic atmosphere, it’s clear to see why this is one of Valencia’s best-loved restaurants by tourists and locals alike. And here’s a tip, make sure to book well in advance – this restaurant is so popular that reservations are highly recommended!
Phone: 963 817 516
Address: C/Seneca 12 | Bajo Esquina C/Yecla/ 46021